Ni Hao, Hello, Hi, As-salamu alaykum 我希望这不是不太准确。它是在 'Bing 翻译' 翻译
It is easier to study, learn and retain information with a healthy body (brain) Vitality is no secret.
I am old and I did not become old by being unhealthy. I have not visiteda Doctor, Hospital or Pharmacy for over 30 years. My wife for 16 years has notvisited doctors or hospitals. Our 3 children have never been to hospital ordoctors. This is evidence that my family understands about healthy living.Students who are focussed on a particular list of subjects have time to focuson health.
Even students who are studying 'Western Medicine' are very unaware ofhealth. The western medical system is based on 'modern science'. Thepharmaceutical industry has a deep and involved connection with 'modern food'.Modern food is not natural, and is not healthy.
Modern food contains many toxic chemicals. Many of these chemicals areable to accumulate in the tissue, fat, and brain cells. The effect of thistoxic accumulation is not easy to notice initially. But many students are tiredand lack energy. Qi is low and balance is not in harmony. For example MSGor Monosodium glutamate written as additive 621, is very popular as a'flavour enhancer' in modern processed foods.
Discovered by the Japanese is also popular in many Chinese foods. Onefavourite choice of diet by students (especially from Asia) is 'InstantNoodle'. This is a very unhealthy choice for any living organism, especiallyhuman beings!
Modern GMO (or genetically Modified Organism) wheat has been grown sincethe middle part of1960. It was developed under the lie of a world food shortagesolution. The truth of this development is that the Americans developed this tomake much more profit at the expense of our health. Traditional wheat grain hasalmost disappeared from our planet. This grain was more simple and a healthyfood.
However the process of producing noodle from this modified grain leavesno nutritional value in this food. In addition to this a small sachet of'flavouring' which comes out of a laboratory is added to trick the brain intoexperiencing a 'pleasant flavour'. Real flavour from nature is a freshvegetable, fruit or meat. The chemicals in 'flavours' are so concentrated thatonly vary small amounts are needed to make us enjoy the sensation in ourbrain.
Nature has provided all the health requirements our body needs, butinstant noodle is 'cheap'. But in reality the expense is the result of ahealthy mind and body. In many rural areas where traditional food is eaten bythe people, little has changes in health matters. And illness and disease istreated by traditional medicines. In 'Modern' parts of the countries where thepopulation has turned to unnatural and processed food, illness is rapidlyfollowing. So called 'modern illness and disease' is no mystery. Modern Illnessis simply the accumulation of toxins from processed food manifesting in thepopulation.
Next time you look at a 'Red Bull' drink, remember that it is producedin a laboratory, not a 'drink factory'. Being ‘modern’ and eating ‘fashionablefood’ is the path to illness. Not immediately, but not too far away. Aninteresting observation is to study the health quality of the ‘health workers’in Australian and other modern hospitals. Many of the workers and very obeseand often sick. We would assume that people who work in a ‘health industry’would be healthy. But this is far from the truth. Please accept my apologiesfor a bad translation into Chinese. Please correct. I write this for studentsand others because I have compassion and genuine concern for your currentwellbeing. But more so for your future.我希望这不是不太准确。它是在 'Bing 翻译' 翻译
它是更容易以研究、 学习和保持一个健康的身体与信息 (脑) 的生命力不是什么秘密。
我老了，才老的不健康。我没有看过的医生、 医院或药房超过 30 年。我 16 年的妻子不访问了医生或医院。我们 3 个孩子从来没有到过医院或医生。这是我的家人了解有关健康生活的证据。学生都集中在特定的列表的科目有时间来专注于健康。
甚至学生们 '中西医结合' 是非常不健康的了解。西方医疗体系基于现代科学。制药业具有与 '现代食品' 深和参与连接。现代食品自然的并不是不健康的。
现代食品含有很多有毒化学物。这些化学品的许多人都能够在组织、 脂肪和脑细胞中堆积。不容易发觉，最初这有毒的积累的影响。但很多学生感到厌倦，并缺乏能源。齐低，平衡不是和谐。例如味精或味精作为添加剂 621 写入是非常流行的现代加工食品中的调味剂。
由发现日本人也是许多中国食品中最受欢迎。其中一个最喜欢选择饮食由学生 (特别是来自亚洲） 的是 ' 方便面 '。这是一个非常不健康的选择对于任何活的生物体，特别是人类 ！
现代转基因生物 (或基因修饰生物体) 小麦种植以来的中间部分 of1960。它是根据的谎言世界食物短缺问题解决方案的开发。这种发展的事实是，美国人开发这个是为了让更多的利润，影响我们的健康。传统小麦籽粒从我们的星球已经几乎消失了。这粒是更简单和健康的食物。
然而从这个修改过的谷物面条生产工艺的叶无营养价值在这种食物。除了这小庖厨 '调味' 研究的一个实验室的添加诱骗，大脑将经历一个 '令人愉快的味道'。从自然的真正味道是新鲜的蔬菜、 水果或肉。'味道' 中的化学物质都如此集中，只会发生变化小的数额，以让我们享受这种感觉在我们的大脑中。
性质已提供所有的健康要求我们的身体需要，但方便面是价格便宜。但在现实中的开支是健康的心智和身体的结果。在许多农村地区地方传统食物人吃的，很少具有健康事项的变化。传统药物治疗疾病和疾病。在地方人口已经变成了非自然和加工食品的国家的 '现代' 地区，病症是迅速之后。所谓的 '现代疾病和疾病' 并不神秘。现代病症是简单地从加工食品体现在人口中的毒素的积累。
下一次你看看 '红牛' 饮料，请记住它在一个实验室，不 '饮料厂生产。'现代' 和吃 '时尚食品' 是病症的路径。不是马上，但不是太远了。一个有趣的观察是研究 '卫生工作者' 在澳大利亚的卫生质量和其他现代医院。许多工人和非常肥胖和经常生病。我们会假设工作在健康产业的人会健康。但这是事实。请接受我的道歉不好翻译成中文。请更正。我写这的学生和其他人因同情和真正关心为您当前的福祉。但你的未来更是如此。